What is ASRB NET Exam?

ASRB NET Notification 2023

Particulars	Details
ASRB NET Full Form	Agricultural Scientist Recruitment Board- National Eligibility Exam
Conducted By	Agricultural Scientist Recruitment Board
Exam Level	National level
Exam Frequency	Once in a year
Mode of Application	Online
Application Fees	General Category- INR 1000 OBC Category- INR 500 ST/SC/Women/PWD- INR 250
Mode of Exam	Online (CBT)
Total Duration of Exam	2 hours
Language of Exam	English & Hindi
Official Website	asrb.org.in

ASRB NET Exam Date 2023

ASRB NET Events	ASRB NET Exam Dates (Tentative)
Availability of Application Form	2nd week of February 2023
Last Date of Submission of Application Form	1st week of March 2023
Last Date of Payment	1st week of March 2023
Availability of Hall Ticket/ Admit Card	4th week of March 2023
Date of Exam	April 2023
Announcement of Result of ASRB NET Exam	To be notified

ASRB NET Application Process 2023

Category	Application Fee
Unreserved (UR)	INR 1000
EWS (Economically Weaker Section)	INR 500
OBC	INR 500
SC/ ST/ Women/ PwBD/ PWD	INR 250

ASRB NET Admit Card 2023

The hall ticket for the exam will be released by the conducting body on its official website.

• Along with the hall ticket, valid identity proof is also needed to be carried to the exam centre (without the identity proof no one is allowed to the exam hall).
• The Identity proofs are, Aadhaar Card, PAN Card, Voter Card, Driving License, etc.
• If the candidates found any errors in the hall ticket or they are unable to download the same, they can approach the department (who are responsible for the same) to solve these issues

Steps to Download ASRB NET Admit Card 2023

• To download the hall ticket candidates have to visit the website at asrb.org.in
• Then they need to look for the admit card link on the homepage.
• After logging into the website using the registration or application number and password, they can download the admit card.
• The candidates must take the printout of the hall ticket for the day of the exam.

ASRB NET Exam Pattern 2023

ASRB NET Syllabus 2023

The syllabus for all the programs of ASRB NET exam 2023 is as follows.

Agricultural Biotechnology

• Unit 1: Molecular genetics
• Unit 2: Biomolecules and metabolism
• Unit 3: Molecular biology techniques
• Unit 4: Cell structure and function
• Unit 5: Gene cloning
• Unit 6: Gene expressions
• Unit 7: Enzymology
• Unit 8: Plant molecular biology
• Unit 9: Molecular biology
• Unit 10: Tissue culture
• Unit 11: Plant genetic engineering

Economic Botany & Plant Genetic Resources

• Unit 1: Plant Taxonomy and bio-system
• Unit 2: Germplasm augmentation
• Unit 3: Germplasm conservation
• Unit 5: Plant quarantine
• Unit 6: Economically important plants- I
• Unit 7: Economically important plants- II
• Unit 8: Biotechnology in PGR
• Unit 9: Biodiversity and plant genetic resources
• Unit 10: Germplasm characterization, evaluation, maintenance, and regeneration

Genetics And Plant Breeding

• Unit 1: Economics botany and plant breeding methods
• Unit 2: Quantitative and biometrical genetics
• Unit 3: Genome organization and cytogenetic of crop plants
• Unit 4: General genetics and plant breeding
• Unit 5: Genetic engineering and biotechnology tools in plant breeding
• Unit 6: Plant breeding for stress resistance and nutritional quality
• Unit 7: Statistical methods and field plot techniques in plant breeding
• Unit 8: Plant genetic resources and their regulatory system; varietal release and seed production

Soil Science & Technology

• Unit 1: Seed biology
• Unit 2: Seed production
• Unit 3: Seed health
• Unit 4: Seed quality control
• Unit 5: Seed storage
• Unit 6: Seed processing
• Unit 7: Seed industry development and marketing
• Unit 8: Protection of plant varieties

Floriculture & Landscaping

• Unit 1: Breeding
• Unit 2: Production technology of cut and loose flowers
• Unit 4: Landscaping
• Unit 5: Protected floriculture
• Unit 6: Turfing and turf management
• Unit 7: Value addition
• Unit 8: Computer-aided designing for outdoor and indoor scraping

Spices, Plantation & Medicinal & Aromatic Plants

• Unit 1: Production of plantation crops
• Unit 2: Production technology of spice crops
• Unit 3: Processing of plantation crops, spices, medicinal and aromatic plants
• Unit 4: Breeding of plantation crop & spice
• Unit 5: Breeding of medicinal and aromatics crops
• Unit 6: Agronomy of medicinal, aromatics, and under-utilized crops
• Unit 7: Organic spice and plantation crop production technology

Animal Biotechnology

• Unit 1: Cell biology
• Unit 2: Molecular biology
• Unit 3: Molecular biology techniques
• Unit 4: Genetic engineering and recombinant DNA technology in animals
• Unit 5: Gene structure and regulation of gene expression
• Unit 6: reproductive biotechnology and related techniques
• Unit 7: Cell culture and hybridoma technology

Dairy Microbiology

• Unit 1: Bacteriological aspects of processing techniques
• Unit 2: Preservation of milk and milk products by physical and chemical agents
• Unit 3: Microbiological quality of fat-rich products
• Unit 4: Lactic acid bacteria as starters
• Unit 5: Microbiological quality of indigenous dairy products
• Unit 6: Role of starters in the preparation of yogurt, koumiss, kefir, cultured buttermilk and whey-based beverages, and other fermented products
• Unit 7: Dairy products as functional or health foods
• Unit 8: Preparation of byproducts from dairy effluents by microbial fermentation
• Unit 9: Microbiological aspects of quality control and quality assurance in the production of milk and milk products

Livestock Product Technology

• Unit 1: Basic aspects of livestock products
• Unit 2: Processing and preservation
• Unit 3: Abattoir and poultry processing plants
• Unit 4: Wool, mohair, and fur
• Unit 5: Packaging
• Unit 6: Quality control
• Unit 7: Marketing

Veterinary Medicine

• Unit 1: General medicine
• Unit 2: Gastroenterology
• Unit 3: Diseases of urinary, nervous, musculoskeletal, and integumentary systems
• Unit 4: Diseases of the cardiovascular and pulmonary system
• Unit 5: Diagnosis of animal diseases
• Unit 6: Common toxicities
• Unit 7: Product and deficiency diseases
• Unit 8: Infectious diseases (bacterial and mycoplasma and viral, fungal, etc.)
• Unit 9: Parasitic diseases and Poultry diseases
• Unit 10: Veterinary jurisprudence and ethics
• Unit 11: Special therapeutic approaches
• Unit 12: Common diseases of Zoo, laboratory animals, and wildlife
• Unit 13: Prevention and control of diseases

Fish Processing Technology

• Unit 1: Craft technology
• Unit 2: Gear technology
• Unit 3: Process biochemistry
• Unit 4: Fishery engineering
• Unit 5: Fish processing technology
• Unit 6: Economics and marketing
• Unit 7: Microbiology, quality management, and certification

Agronomy

• Unit 1: Crop ecology and geography
• Unit 2: Crop production in problem soils
• Unit 3: Crop production
• Unit 4: Dryland agronomy
• Unit 5: Agricultural statistics
• Unit 6: Weed management
• Unit 7: Soil fertility and fertilizer use
• Unit 8: Sustainable land-use systems
• Unit 9: Basics of soil and water
• Unit 10: Soil water and Plant water relationship
• Unit 11: Irrigation water management
• Unit 12: Management of problematic soils and water

Home Science

• Unit 1: Human nutrition, health, and interventions
• Unit 2: Food science and processing technologies
• Unit 3: Human development and family dynamics
• Unit 4: Home science extension and communication methods
• Unit 5: Family resource management
• Unit 6: Consumer science
• Unit 7: Textile science, fashion designing, and garment production

Land & Water Management Engineering

• Unit 1: Groundwater development, wells, and pumps
• Unit 2: Open channel hydraulics
• Unit 5: Soil, plant, water, atmosphere relationship
• Unit 4: Hydrology and soil and water conservation
• Unit 3: Irrigation water management
• Unit 6: Watershed management
• Unit 7: Management of degraded, waterlogged, etc.

Food Technology

• Unit 1: Introductory food technology
• Unit 2: Food quality management
• Unit 3: Food microbiology & biotechnology
• Unit 4: Technology of foods of plant origin
• Unit 5: Technology of foods of animal origin
• Unit 6: Food engineering/ packaging and labeling
• Unit 7: Flavor chemistry technology
• Unit 8: Consumer sciences/ food products development/ health foods

Agricultural Chemicals

• Unit 1: General chemistry
• Unit 2: Naturally occurring insecticides
• Unit 3: Chemistry of natural products
• Unit 4: Herbicides and plant growth regulators
• Unit 5: Chromatography and spectroscopic technique
• Unit 6: Agrochemical formulations
• Unit 7: Pesticides residues and dynamic in the environment
• Unit 8: Natural resource management
• Unit 9: Environmental pollution: implication & remediation
• Unit 11: Synthetic insecticides, fungicides, rodenticides, etc.
• Unit 10: Data analysis

Veterinary Anatomy

• Unit 1: Gross anatomy
• Unit 2: Microanatomy
• Unit 3: Organs of the digestive, respiratory, and urogenital system in fowl
• Unit 4: Developmental anatomy

ASRB NET Result 2023

• The result of the ASRB NET exam 2023 will be released on its official website i.e. asrb.org.in.
• Candidates have to check the result using registration number or roll number or date of birth and password. Without the password, no one can check the result.
• The result will be declared by the authority according to the performance in the exam.
• The cutoffs for the ASRB NET exam are different every year.
• The qualified candidates will be eligible for applying to the Assistant Professor and Lectureship post in state agricultural universities or other agricultural universities.
• Each and every qualified candidate will receive a certificate from the ASRB Board.

ASRB NET Cutoff 2023